Sample Menus

Easter Menu


Melon & Mandarin Cocktail

or

Egg Mayonnaise

Roast Turkey with Sage & Onion Stuffing
Roast Potatoes, Mashed Potatoes, Carrots and Brussel Sprouts

Banoffee Pie and Cream

or

Fruit Cocktail and Ice Cream

Victorian Garden Barbecue


Chicken or Steak
Sausages in a Roll
Fried Onions
Mini Baked Potatoes
Tomato & Mozzarella Salad
Crisp Green Leaves
Coleslaw

followed by

Raspberry Meringue Ice-cream

Harvest Lunch

Pumpkin Soup

or

Egg Mayonnaise

Roast Turkey & Stuffing

or

Nut Roast (V)

Roast & Mashed Potatoes
Carrots & Neaps

Apple & Blackberry Pie with Fresh Cream

or

Ice Cream & Fruit Cocktail